"Fake" Barbecue Pork

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet or Dutch oven, brown pork over medium-high heat, about 1 minute per side. If using ribs, cut into 1/4 inch slices. In a slow cooker, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, liquid smoke and Worcestershire sauce; mix well and cover. Cook on low, stirring occasionally, for 6-8 hours or until meat is tender. Shred pork shoulder and return to pot to mix with the sauce. Serve.