Fried Cabbage with Bacon Shrimp and Spicy Andouille Sausage - A Delicious and Easy One-Pan Meal

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Step 1

In a large pan or wok, heat the olive oil over medium heat. Add the bacon and cook until crispy.

Step 2

Add the garlic and onion to the pan and cook until the onion is translucent.

Step 3

Increase the heat to medium-high and add the sliced Andouille sausage. Cook for 2-3 minutes, or until the sausage is browned.

Step 4

Add the chopped cabbage to the pan and stir well to combine. Cover the pan and let the cabbage cook for 5-7 minutes, or until it has wilted.

Step 5

Add the shrimp to the pan and stir well to combine. Cover the pan and let the shrimp cook for 2-3 minutes, or until they are pink and opaque.

Step 6

Season the dish with salt and pepper to taste. Serve hot and enjoy!