Egg Roll Bowls with Chicken and Cabbage

Good for the taste buds, and great for the belly

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a skillet or medium-high heat. Add chicken meat and cook until browned then add onion and continue cooking until lightly browned.

Step 2

Add garlic powder, chili pepper, ginger, and pepper to the meat and stir well. Pour the 1/2 cup broth. Add the bag of coleslaw mix and green onion and stir to coat.

Step 3

Cook, stirring frequently until the cabbage is tender.

Step 4

Add soy sauce (or tamari) and Sriracha sauce. Stir well to coat and adjust seasoning as desired.

Step 5

Garnish with chopped chives, spoon into bowls and serve your egg roll bowls plain, in lettuce wraps, or over cauliflower rice. Enjoy!