Egg Roll Bowls with Chicken and Cabbage

Name: Egg Roll Bowls with Chicken and Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 0.5 pound ground chicken or any other meat you would like, beef, pork, turkey; 1 tbs vegetable oil; 0.5 bag coleslaw mix, pre-shredded; 0.5 onion medium, minced; 1 scallion sliced; 1/4 cup beef broth or chicken; 1/2 tbs gluten free soy sauce; 1/2 tbs garlic powder; 1/2 tsp crushed red pepper; 1/2 tbs siracha or any hot sauce of your choice; 1/2 tbs fresh ginger or ginger powder; 1/4 tsp salt; 1/4 tsp pepper; chives fresh chopped, for garnish

5 steps

Prep:10minCook:10min

Good for the taste buds, and great for the belly

Updated at: Wed, 16 Aug 2023 17:04:40 GMT

Nutrition balance score

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Ingredients

1 servings

0.5 poundground chicken

or any other meat you would like, beef, pork, turkey

1 Tbsvegetable oil

0.5 bagcoleslaw mix

0.5onion

½ Tbsgluten free soy sauce

½ Tbsgarlic powder

½ tspcrushed red pepper

½ Tbssiracha

or any hot sauce of your choice

½ Tbsfresh ginger

or ginger powder

¼ tspsalt

¼ tsppepper

chives

fresh chopped, for garnish

Instructions

Step 1

Heat oil in a skillet or medium-high heat. Add chicken meat and cook until browned then add onion and continue cooking until lightly browned.

Step 2

Add garlic powder, chili pepper, ginger, and pepper to the meat and stir well. Pour the 1/2 cup broth. Add the bag of coleslaw mix and green onion and stir to coat.

Step 3

Cook, stirring frequently until the cabbage is tender.

Step 4

Add soy sauce (or tamari) and Sriracha sauce. Stir well to coat and adjust seasoning as desired.

Step 5

Garnish with chopped chives, spoon into bowls and serve your egg roll bowls plain, in lettuce wraps, or over cauliflower rice. Enjoy!