By Christian Dvorak
Egg Roll Bowls with Chicken and Cabbage
5 steps
Prep:10minCook:10min
Good for the taste buds, and great for the belly
Updated at: Wed, 16 Aug 2023 17:04:40 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
8
Low
Nutrition per serving
Calories578.9 kcal (29%)
Total Fat32.7 g (47%)
Carbs30.7 g (12%)
Sugars13.4 g (15%)
Protein45.4 g (91%)
Sodium1690.3 mg (85%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
0.5 poundground chicken
or any other meat you would like, beef, pork, turkey
1 Tbsvegetable oil
0.5 bagcoleslaw mix
pre-shredded
0.5onion
medium, minced
1scallion
sliced
¼ cupbeef broth
or chicken
½ Tbsgluten free soy sauce
½ Tbsgarlic powder
½ tspcrushed red pepper
½ Tbssiracha
or any hot sauce of your choice
½ Tbsfresh ginger
or ginger powder
¼ tspsalt
¼ tsppepper
chives
fresh chopped, for garnish
Instructions
Step 1
Heat oil in a skillet or medium-high heat. Add chicken meat and cook until browned then add onion and continue cooking until lightly browned.
Step 2
Add garlic powder, chili pepper, ginger, and pepper to the meat and stir well. Pour the 1/2 cup broth. Add the bag of coleslaw mix and green onion and stir to coat.
Step 3
Cook, stirring frequently until the cabbage is tender.
Step 4
Add soy sauce (or tamari) and Sriracha sauce. Stir well to coat and adjust seasoning as desired.
Step 5
Garnish with chopped chives, spoon into bowls and serve your egg roll bowls plain, in lettuce wraps, or over cauliflower rice. Enjoy!
Notes
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