Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories513.9 kcal (26%)
Total Fat20.4 g (29%)
Carbs44.6 g (17%)
Sugars18.8 g (21%)
Protein40.2 g (80%)
Sodium996.8 mg (50%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix soy sauce, vinegar, honey and ginger with a fork.
Step 2
Marinate salmon in mixture for 2 hours/ overnight.
Step 3
Pan fry salmon skin down for 6-10 minutes until cooked thoroughly.
Step 4
Serve with rice and steamed broccoli and mangetout
Step 5
Use leftover marinade as sauce
Step 6
Sprinkle with sesame seeds
Notes
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