Butternut & Blue Cheese Quiche

Updated at: Thu, 17 Aug 2023 01:11:49 GMT

Step 1

Line a 20 cm quiche dish with pastry and leave in the fridge to cool.

Step 2

Cut the butternut into small cubes and together with olive oil, salt and pepper. Roast until soft and golden

Step 3

In the meantime, grate the blue cheese, cheddar and mozzarella , whisk the eggs with the cream, salt and pepper.

Step 4

Once the butternut had cooled down slightly, place evenly over the pastry. Add the grated cheeses and then pour in the filling.

Step 5

Sprinkle with pumpkin seeds and bake the quiche for 30- 40 minutes until brown and pastry cooked through.

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