Chimichurri

Chimichurri is a fresh condiment used in Argentina and very much loved all around the world, the truth is that this relish or parsley sauce can go on everything and is the perfect one to make during BBQ season. It is an uncooked sauce traditionally prepared with finely chopped parsley, dried oregano, minced garlic, olive oil, vinegar and a pinch of salt. Everything is mixed together and left to rest before using. We couldn’t resist making a spicy version of Chimichurri using our Gran Luchito Chipotle Fajita & Taco Mix! The result is a smoky and deliciously spicy red chimichurri that goes well on everything, from fish, to chicken, pork, beef steak and vegetables. You can also try these two different variations of chimichurri sauce using our Fajita & Taco Mix spices : A herby version with: onion, garlic, oregano, Gran Luchito Habanero Fajita & Taco Mix, olive oil, vinegar, salt and pepper. A milder based version with: yellow peppers, onion, garlic, oregano, Gran Luchito Guajillo Fajita & Taco Mix, olive oil, vinegar, salt and pepper. We recommend preparing a big jar of this chimichurri recipe and keeping it in your fridge to use throughout the week. If you’re making this chimichurri for a BBQ party though it’ll probably all be gone on the day, so just make sure to make it ahead of time as it tastes even better when left to rest, ideally overnight. A chimichurri sauce recipe is great to use as a marinade, or to add on top of your protein or veggies once they are cooked. The most classic pairing of chimichurri salsa has to be with steak, so why not try our Mexican Steak recipe with this.

Unbalanced

% Daily Values based on a 2,000 calorie diet