Five Spice Glazed Chicken

Name: Five Spice Glazed Chicken
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Cuisine: Asian, Chinese
Ingredients: 8 bone-in, skin on chicken thighs; 1/4 cup soy sauce; 1/4 cup brown sugar; 1/4 cup mirin; 1 tsp toasted sesame oil; 1 tbps grated ginger; 4 garlic gloves; 1/2 tsp Chinese five spice powder; 1/4 tsp Cayenne pepper; 4 green onions; 1/4 cup cilantro chopped; 1 1/2 cups rice

8 steps

Prep:12hCook:1h

Updated at: Thu, 17 Aug 2023 13:07:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories955.6 kcal (48%)

Total Fat44.6 g (64%)

Carbs84.8 g (33%)

Sugars15 g (17%)

Protein50.5 g (101%)

Sodium1237.6 mg (62%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8chicken thighs

bone-in, skin on

¼ cupsoy sauce

¼ cupbrown sugar

¼ cupmirin

1 tsptoasted sesame oil

1 tbpsginger

grated

4garlic gloves

½ tspchinese five spice powder

¼ tspcayenne pepper

4green onions

¼ cupcilantro

chopped

1 ½ cupsrice

Instructions

Step 1

Season chicken lightly with salt and let sit 30 mins

Step 2

Whisk together the soy sauce, brown sugar, mirin, sesame seed oil, ginger, five spice, and cayenne

Step 3

Place chicken in resealable plastic bag and pour. In marinade. Squish the marinade around so all the chicken is evenly coated. Refrigerate overnight.

Step 4

Preheat oven to 400 degrees.

Step 5

Place chicken skin up in shallow 8x13 inch roasting dish, then pour marinade over the meat. The marinade should generously cover the bottom of the pan and if it doesn't add 2 tbsp water.

Step 6

Cook for 45mins

Step 7

Crank oven to 450 to reduce the sauce - about 12 mins. Brush the chicken with marinade from the pan every 3-4 minutes to glaze them.

Step 8

Serve warm, over rice mixed with cilantro and scallions.