Friday night sticky lemon chicken

Name: Friday night sticky lemon chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 300g jasmine rice*; 1 large egg*; 2 teaspoons soy sauce; 400g skinless chicken breast, cut into strips or chunks; ¼ cup cornflour; 1 juicy lemon, juice and rind; ½ cup water; 2 tablespoons honey; 2 teaspoons oil; 3 garlic cloves, finely chopped or 1 ½ teaspoons crushed garlic; 2 teaspoons cornflour mixed with 2 tablespoons water; 1 tablespoon oil; 20g ginger, thinly sliced or grated or 1 tablespoon crushed ginger; 1 large onion, thinly sliced; 300g frozen green beans*, defrosted; 2 large carrots, thinly sliced; 1 broccoli, florets and stalks roughly chopped; 300g mushrooms, sliced

Instructions

Prep:10minCook:35min

A quick and easy baked chicken dish inspired by Chinese takeaway style lemon chicken. The tender chicken is coated in a deliciously finger-licking sticky lemon sauce and served with ginger stir fried veges.

Updated at: Fri, 12 Jun 2026 09:32:41 GMT