Chicken meatballs (GF)

Name: Chicken meatballs (GF)
Cuisine: Asian
Ingredients: - 2 large carrots, peeled & sliced; - 1 cucumber, thinly sliced; - 1/2 cup apple cider or white vinegar + up to 1 cup water; - 2 tsp salt; - 2 tbsp olive oil; - 1 tsp salt; - 1 tsp garlic powder; - 1 tsp chili powder; - 1 tsp dried oregano; - 1 lb ground chicken; - 1 tsp salt; - 1 tsp garlic powder; - 1 tsp chili powder; - 1 tbsp ground ginger; - 1/4 cup creamy peanut butter; - 1/4 cup coconut aminos; - 1 tbsp sriracha; - 1 tbsp maple syrup; - 1 tbsp ground ginger; - 1 tsp garlic powder; - 1/4 cup warm water; - 1 cup dry brown rice + 2 + 1/2 cups water; - 1/2 cup fresh chopped cilantro (about 1/3 of a bunch)

4 steps

Updated at: Sun, 25 Feb 2024 17:18:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2288.6 kcal (114%)

Total Fat107.5 g (154%)

Carbs229.8 g (88%)

Sugars53.9 g (60%)

Protein113.4 g (227%)

Sodium10247.1 mg (512%)

Fiber18.7 g (67%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

preheat oven to 400 & line a large sheet pan with parchment paper. add the carrots & cucumbers to a large jar or a bowl and cover with the salt, vinegar, & water. place in the refrigerator. cook the brown rice according to package .

Step 2

peel and cube the sweet potatoes, then toss in the oil, salt, garlic, chili powder, & oregano to coat. transfer to the sheet pan and spread out, then bake for 20-30 mins, until tender to a fork.

Step 3

when the sweet potatoes come out, push all of them to one side & add the meatballs to the other side. add back to the oven for 15 mins or until the meatballs are fully cooked (165 degrees).

Step 4

while the meatballs bake, make the peanut sauce by whisking all together in a bowl until smooth. assemble by placing even servings of the cooked rice, pickled veggies, potatoes, & meatballs in bowls. top with a generous drizzle of sauce andcilantro. enjoy immediately for best results 💕

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