Sticky Chicken and Fried Rice Tray Bake

I added a lot more sesame oil and coconut aminos (soy sauce replacement), as per notes for flavor and just kinda dumped a ton of ginger in it. I really liked this! I will pay more attention and go a tiny bit lighter on the seasonings next time though. Haha. Good easy fried rice recipe. Took about half the time the recipe called for.

Would add a bit more tamari and sesame oil to make it more flavorful. Also, the initial 30 minute bake for the rice was too long in my oven. Best to check regularly the first time you make it so you can calibrate for your oven.

This was great, my kids don’t eat rice but my friend, hubby and I enjoyed it. Rice went a little mushy and the chicken wasn’t sticky but all the flavours where there. Next time I make it il cook the chicken first and add more honey so it’s sticky, I also added mushrooms to my rice.

It was tasty but the recipe is over complicated and doesn’t need to take that long to make.

Sooooo this could have been great except the directions were complicated and I just couldn’t get it right.