Nyekoe (Corn rice and beans)

A classic side dish - simple but effective! This recipe was photographed by Daniela Galea, a registered dietitian

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place beans in a bowl and cover completely with water. Allow to soak overnight.

Step 2

In another saucepan bring water to the boil and cook drained beans for one hour.

Step 3

Add rice, top up with water if necessary, cook gently for one more hour.

Step 4

Stir in margarine, season with salt and pepper.

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