By Natalie
Roasted Baby Potatoes
6 steps
Prep:10minCook:30min
Serve with spinach, black beans or asparagus!
Updated at: Thu, 17 Aug 2023 10:36:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories197.2 kcal (10%)
Total Fat21.4 g (31%)
Carbs2 g (1%)
Sugars0.3 g (0%)
Protein0.3 g (1%)
Sodium733.1 mg (37%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 425 degrees F.
Step 2
Wash and cut potatoes into 1" to 1 1/2" pieces and add to boiling water. Cook for 9 minutes.
Step 3
Drain immediately and put in a large bowl. Add olive oil, thyme, basil, garlic and salt and gently toss to coat evenly.
Step 4
Transfer potatoes to a large baking sheet lined with foil, arrange them into one layer.
Step 5
Bake for 20-30 minutes or until the bottom side is golden.
Step 6
Serve with chopped cilantro and drizzle with fresh squeezed lemon juice.
Notes
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