Chicken-and-Wild Rice Casserole

Serve with vegetables.

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Step 1

Preheat oven to 350°.

Step 2

Prepare rice mixes according to package directions.

Step 3

Meanwhile, melt butter in a large skillet over medium heat; add celery and onions.

Step 4

Sauté 10 minutes or until tender.

Step 5

Stir in chicken, next 6 ingredients, rice, and 3 cups cheese.

Step 6

Spoon mixture into a lightly greased 15- X 10-inch baking dish or 2 (11- x 7-inch) baking dishes.

Step 7

Top with breadcrumbs.

Step 8

Bake at 350° for 35 minutes.

Step 9

Sprinkle with remaining 1 cup chees and top with toasted almonds.

Step 10

Bake 5 more minutes.