Sautéed Mushroom Linguine

Name: Sautéed Mushroom Linguine
Prep time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 340 g linguine; 4 teaspoons butter; 6 cloves garlic minced; 1 pkg (227 g) cremini mushrooms thinly sliced; 2 cups sliced shiitake mushrooms; 1 teaspoon chopped fresh thyme; 1 cup grated Parmesan cheese; 1/3 cup whipping cream 35%; 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 1/2 teaspoon pepper; 2 tablespoons chopped fresh parsley

3 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 03:18:35 GMT

Nutrition balance score

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Ingredients

4 servings

340glinguine

4 teaspoonsbutter

6cloves garlic

minced

227gcremini mushrooms

thinly sliced

2 cupssliced shiitake mushrooms

1 teaspoonfresh thyme

chopped

1 cupgrated parmesan cheese

⅓ cupwhipping cream %

2 teaspoonsgrated lemon zest

2 tablespoonslemon juice

½ teaspoonpepper

2 tablespoonsparsley

chopped, fresh

Instructions

Step 1

In large pot of boiling lightly salted water, cook pasta according to package directions until al dente. Reserving 1/3 cup of the cooking liquid, drain.

Step 2

Meanwhile, in large nonstick skillet, melt butter over medium-high heat; sauté garlic until fragrant, about 1 minute. Add cremini and shiitake mushrooms and thyme; sauté until just softened, about 3 minutes.

Step 3

Stir in pasta, reserved cooking liquid, Parmesan cheese, cream, lemon zest, lemon juice and pepper; cook, stirring, until sauce is slightly thickened, about 1 minute. Stir in parsley.