Easy Vegan Creamy Cucumber Salad

Name: Easy Vegan Creamy Cucumber Salad
Cuisine: Indian, Asian
Ingredients: 1 5.3-ounce carton unsweetened nondairy yogurt (or about 2/3 cup); 2 teaspoons Dijon mustard; 1 ½ tablespoons apple cider vinegar; 2 tablespoons fresh lemon juice (about 1 medium lemon); 1 small red onion, small dice (about ½ cup); 1 medium-large garlic clove; Maple syrup to taste; Salt & freshly ground black pepper to taste; 1 medium cucumber, sliced thinly (about 2 cups) (preferably English cucumber); ¼ cup chopped dill