Black Bean Mango Salad

Creamy black beans, crunchy veggies, sweet and juicy mango… This delicious, high-fiber dish takes less than 20 minutes to prepare. Eat it as is or serve it with a side of fish or chicken.

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Step 1

Cook farro according to package instructions.

Step 2

Chop broccoli, onion, and pepper, and place into a large mixing bowl.

Step 3

Cube mango and add to bowl with veggies

Step 4

Drain and rinse black beans and add to bowl.

Step 5

In a small Tupperware container add oil, vinegar, salt and pepper, and chili flake. Tightly cover with lid and shake to mix together.

Step 6

Add cooked farro and dressing to mixing bowl and toss. Enjoy hot or cold!

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