Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
20
High
Nutrition per serving
Calories475.8 kcal (24%)
Total Fat18.7 g (27%)
Carbs46.5 g (18%)
Sugars9.5 g (11%)
Protein28.7 g (57%)
Sodium656.3 mg (33%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Mix together beans, chickpeas, vegetables and cheese.
Step 2
2. Mix all remaining ingredients together.
Step 3
3. Serve salad with dressing drizzled over.
Notes
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