Chicken Pad Thai

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pan to medium heat and add oil. Once hot, add chicken and cook through (about 5 minutes). Remove chicken from the pan and set aside.

Step 2

Meanwhile, cook noodles according to package directions. Make sure to reserve some of the pasta water.

Step 3

Mix together all sauce ingredients in a small bowl.

Step 4

In the large pan, add more oil and once hot, add onion, carrots and bell pepper. Sauté and stirr occasionally for about 7 minutes.

Step 5

Add garlic & ginger and cook for another minute.

Step 6

Push veggies to the edge of the pan and add more oil in the centre of the pan. Crack eggs into the well, scramble them up and once fully cooked, incorporate with the veggies.

Step 7

Add in saus and stir. Then the chicken, noodles, bean sprouts and some of the reserved pasta water. Toss with tongs to combine

Step 8

Top with nuts, green onion and coriander.