By BBC Good Food
Doner kebab
Instructions
Prep:20minCook:50min
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Updated at: Tue, 12 Nov 2024 02:30:41 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories404.7 kcal (20%)
Total Fat25.9 g (37%)
Carbs24.3 g (9%)
Sugars3.3 g (4%)
Protein18.8 g (38%)
Sodium248.5 mg (12%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
500glamb mince
1onion
small, coarsely grated
4garlic cloves
minced or finely grated
100gfresh breadcrumbs
2 tspground cumin
2 tspground coriander
1 tspdried oregano
¼ tspsmoked paprika
sunflower oil
for oiling
pitta breads
chilli sauce, see recipe below, garlic sauce, see recipe below
shredded red cabbage
onion
tomatoes
pickled chillies
tahini
Instructions
View on BBC Good Food
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