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Ivett Keszkenyős
By Ivett Keszkenyős

5 Healthy Breakfast Egg Muffins

7 steps
Prep:20minCook:20min
Updated at: Wed, 16 Aug 2023 20:35:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
5
Low

Nutrition per serving

Calories211.2 kcal (11%)
Total Fat12.9 g (18%)
Carbs10.1 g (4%)
Sugars3.2 g (4%)
Protein14.7 g (29%)
Sodium517.2 mg (26%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350°F.
OvenOvenPreheat
Step 2
Line a standard sized muffin pan with parchment or silicone liners and set aside.
Step 3
In a large bowl, mix together the vegetables, feta (when used), eggs, salt and pepper, until well combined.
Step 4
Stir in the flour and baking powder until completely incorporated.
Step 5
Spoon the mixture into the muffin pan, filling nearly full. Sprinkle tops with reserved cheese.
Step 6
Bake in the pre-heated oven for 20-25 minutes, until muffins are baked through and no longer jiggle.
Step 7
Healthy Breakfast Egg Muffins

Notes

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