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By Αποστολία Γκολφινοπούλου
Chili Lime Sweet Potato and Chicken Skillet
6 steps
Prep:15minCook:30min
This Chili Lime Sweet Potato and Chicken Skillet recipe is a healthy one pan dinner recipe that works great for meal prep. GF, vegan- and paleo-friendly.
Updated at: Thu, 17 Aug 2023 12:01:40 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories328.4 kcal (16%)
Total Fat8.8 g (13%)
Carbs33.5 g (13%)
Sugars8.1 g (9%)
Protein27.4 g (55%)
Sodium650.8 mg (33%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbboneless skinless chicken breasts
roughly 2 large chicken breasts, cut into 1-inch cubes
2 tablespoonsolive oil
salt
pepper
4 cupssweet potato
cubes, cut into 1-cm, 1/2 inch cubes, approximately 1 large or 2 smaller sweet potatoes
2bell peppers
cut into 1/2 inch pieces
1red onion
1 small onion or 1/2 large onion, diced
2 tablespoonschili powder
2 teaspoonsground cumin
¼ teaspoonsalt
1 cupchicken stock
1 tablespoonlime zest
1can black beans
drained
cilantro leaves
lime wedges
12 tablespoons2% Greek yogurt
Instructions
Step 1
In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Add the chicken, and cook until no longer pink in the middle (roughly 8-10 minutes).
Step 2
Remove the chicken from the pan and place on a clean plate.
Step 3
Add the sweet potato, bell peppers, red onion, chili powder, cumin, salt, chicken stock and lime zest.
Step 4
Cover and bring to a simmer. Simmer (covered) for 15-20 minutes, stirring 2-3 times, until sweet potatoes are soft and cooked through. If the pan becomes dry, add more chicken stock.
Step 5
Add the black beans and cooked chicken breast, and cook 2 or so minutes until heated through.
Step 6
Serve with suggested toppings.
View on sweetpeasandsaffron.com
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Notes
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One-dish
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