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By Ashley Robinson

Easy Philly Cheesesteak

Name: Easy Philly Cheesesteak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lb beef; 2 green bell peppers; 1 large yellow onion; 1 lb provolone cheese slices; 2 tbsp oil; 1 tbsp salt; 1 tsp ground pepper; mayo

4 steps

Prep:20minCook:25min

Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table.

Updated at: Thu, 17 Aug 2023 12:45:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories743.5 kcal (37%)

Total Fat52.3 g (75%)

Carbs5.3 g (2%)

Sugars2.5 g (3%)

Protein60.6 g (121%)

Sodium1835.7 mg (92%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbbeef

2green bell peppers

1yellow onion

large

1 lbprovolone cheese slices

2 Tbspoil

1 Tbspsalt

1 tspground pepper

mayo

Instructions

Step 1

Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces.

Knife

beef2 lb

green bell peppers2

yellow onion1

Step 2

Preheat the oiled skillet, add onions, bell peppers and mushrooms to the mixture. Cook on high heat until all veggies are golden brown. Remove from the skillet and set aside.

Skillet

oil2 Tbsp

Step 3

Add sliced beef to the same skillet, season with salt and pepper. Cook until the beef is fully cooked. Add vegetables back to the beef, toss to combine everything together. Top it off with cheese slices and let it sit for a minute to let it melt.