Strawberry Pecan Cake (Gluten-free)

Name: Strawberry Pecan Cake (Gluten-free)
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Cuisine: American
Ingredients: 1/4 cup brown rice flour; 1/2 cup oat flour; 1 cup oats; 1/2 cup sugar; 1 cup oat milk; 1/2 cup pecans; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon butter; 1 egg; 2 tablespoons ground flax; 1 tablespoon coconut flour; 3 cups frozen strawberries; 2 teaspoons vanilla extract

1 step

Prep:7minCook:35min

Updated at: Thu, 17 Aug 2023 11:26:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories246.2 kcal (12%)

Total Fat8.5 g (12%)

Carbs38.2 g (15%)

Sugars14.5 g (16%)

Protein5.6 g (11%)

Sodium252.4 mg (13%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¼ cupbrown rice flour

½ cupoat flour

1 cupoats

½ cupsugar

1 cupoat milk

½ cuppecans

1 teaspoonbaking powder

½ teaspoonsalt

½ teaspoonbaking soda

1 tablespoonbutter

1egg

2 tablespoonsground flax

1 tablespooncoconut flour

3 cupsfrozen strawberries

2 teaspoonsvanilla extract

Instructions

Step 1

Sift together all dry ingredients except sugar. Add sugar, eggs, milk, vanilla extract . Preheat oven to 350 degrees. Place butter in medium sized baking in oven to melt. Pour in strawberries, then pecans. Top with batter and swirl ingredients together Bake at 350 degrees for 35 minutes