1/4
2/4
3/4
4/4
100%
0
By Matthew Rätsep
Chicken Chow Mein with the Best Chow Mein Sauce
7 steps
Prep:15minCook:20min
Chicken chow mein is so much better than takeout! It is filled with chicken, veggies, classic chow mein noodles and the best homemade chow mein sauce. You will love this one pan dinner!
Updated at: Thu, 17 Aug 2023 01:08:01 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
22
High
Nutrition per serving
Calories444.3 kcal (22%)
Total Fat29.2 g (42%)
Carbs29.4 g (11%)
Sugars3.2 g (4%)
Protein17.4 g (35%)
Sodium793.9 mg (40%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbchicken breast
boneless, skinless
3 Tbspoil
12 ozchow mein noodles
uncooked noodles
2 cupscabbage
1carrot
large, julienned
0.5 bunchgreen onions
2garlic cloves
Chow Mein Sauce
Instructions
Step 1
In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
Step 2
Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
Step 3
Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
Step 4
Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
Step 5
Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
Step 6
Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Notes
Step 7
When using cooked Chow Mein Noodles, it should measure to about 1lb.
View on Natasha's Kitchen
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!