Nutrition balance score
Great
Glycemic Index
81
High
Glycemic Load
20
High
Nutrition per serving
Calories167.9 kcal (8%)
Total Fat1.6 g (2%)
Carbs25.2 g (10%)
Sugars5.1 g (6%)
Protein12.2 g (24%)
Sodium346.1 mg (17%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix ingredients in bowl, dip the bread in the bowl cook in pan
Notes
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