Nutrition balance score
Great
Glycemic Index
80
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories158.3 kcal (8%)
Total Fat1.1 g (2%)
Carbs22.9 g (9%)
Sugars4.9 g (5%)
Protein13.1 g (26%)
Sodium340.8 mg (17%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix ingredients in bowl, dip the bread in the bowl cook in pan
Notes
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