Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories176.3 kcal (9%)
Total Fat7.2 g (10%)
Carbs21.3 g (8%)
Sugars5.5 g (6%)
Protein7.4 g (15%)
Sodium168.3 mg (8%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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