Salmon Skin Roll

Who knew salmon skin tasted this good? Fry them until crispy and put it in ur roll:)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the salmon skin in a pan until crispy.

Step 2

Season the rice and let it cool

Step 3

Scoop out the inner parts of cucumber and cut into strips

Step 4

Cut half an avocado into strips and the rest into thin slices

Step 5

Shred the crabmeat and season

Step 6

Cover the sushi nori with rice and flip over

Step 7

Put ingredients and roll

Step 8

Put avocado slices and shape

Step 9

Cut into bite sizes and sprinkle the fried salmon skin bits

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