By Stacy’s table
Salmon Skin Roll
9 steps
Prep:3minCook:5min
Who knew salmon skin tasted this good?
Fry them until crispy and put it in ur roll:)
Updated at: Thu, 17 Aug 2023 10:39:26 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
158
High
Nutrition per serving
Calories1509.9 kcal (75%)
Total Fat25.1 g (36%)
Carbs269.4 g (104%)
Sugars5.2 g (6%)
Protein47.3 g (95%)
Sodium1210.5 mg (61%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Fry the salmon skin in a pan until crispy.
Pan
Salmon skinStep 2
Season the rice and let it cool
Bowl
rice1 bowl
Vinegar½ t
Sugar¼ tStep 3
Scoop out the inner parts of cucumber and cut into strips
Knife
cucumber0.5 Step 4
Cut half an avocado into strips and the rest into thin slices
Knife
avocado1 Step 5
Shred the crabmeat and season
crab meat
Sriracha0.5 T
Mayo0.5 TStep 6
Cover the sushi nori with rice and flip over
rice1 bowl
Sushi noriStep 7
Put ingredients and roll
Step 8
Put avocado slices and shape
Plastic wrapavocado1 Step 9
Cut into bite sizes and sprinkle the fried salmon skin bits
KnifeView on ms_samsisekki
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