1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories263 kcal (13%)
Total Fat13.7 g (20%)
Carbs26.8 g (10%)
Sugars15.6 g (17%)
Protein9.9 g (20%)
Sodium613.4 mg (31%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
