Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
54
High
Nutrition per serving
Calories1050.8 kcal (53%)
Total Fat49.5 g (71%)
Carbs157.4 g (61%)
Sugars73.3 g (81%)
Protein39.6 g (79%)
Sodium411.6 mg (21%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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