Chickpea & Chorizo Brunch Recipe

Name: Chickpea & Chorizo Brunch Recipe
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 tbsp oil; 200g cooking chorizo (or a plant based alternative); 1 red onion, sliced; 100g rainbow chard; 100g cherry tomatoes (or 50g of sun dried tomatoes when tomatoes are out of season); 240g cooked chickpeas; 2 tsp smoked paprika; 2 eggs, optional; 2 sprigs parsley, stems finely chopped, leaves roughly chopped

Instructions

This chickpea and chorizo brunch is prepared in much the same way as a traditional hash, but is even simpler to make without having to dice and boil potatoes.

Updated at: Wed, 16 Aug 2023 19:03:26 GMT