Baked Sweet Potato Fries

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Step 1

Cut each potato into thin strips, approximately 1⁄4 inch thick. Place into a large bowl.

Step 2

Fill the bowl with cold water and soak for 30 minutes. Rinse in a colander in cool water. Drain, and thoroughly pat dry with paper towels.

Step 3

Preheat the oven to 220 ̊C/425 ̊F. Coat a large rimmed baking sheet with 1 tablespoon vegetable oil. Add the salt and spices. Toss well to coat. Place on the prepared baking sheet in a single layer, without any overlap.

Step 4

Bake for 25 minutes, tossing halfway through, or until fully cooked and golden brown. Transfer to a large bowl and toss with a sprinkle of salt to season. Serve immediately.