Gazpacho

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Step 1

Place all the prepared vegetables in a food processor or blender, reserving a little of the red and green pepper, cucumber and onion for the garnish. Add cumin, sherry vinegar, bread, olive oil and about 200 ml of water. Add a pinch of salt and blend until smooth

Step 2

Check the seasoning and add more salt if necessary. If you don’t like bits in your gazpacho you can pass through a sieve at this stage. Serve with a few ice cubes and garnish with the reserved pepper and cucumber, croutons and a few drops of olive oil.