French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 21 ounces condensed French Onion Soup 2 cans; 10 .5s ounces Beef Consomme 1 can; 3 -4s pounds beef chuck roast; 8 sandwichs rolls; 8 Slices provolone cheese

6 steps

Prep:5minCook:8h

Updated at: Thu, 17 Aug 2023 10:36:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories724 kcal (36%)

Total Fat39.7 g (57%)

Carbs46.2 g (18%)

Sugars6.1 g (7%)

Protein43.6 g (87%)

Sodium1217.8 mg (61%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

21 ouncescondensed French Onion Soup

Beef Consomme can

3 poundsbeef chuck roast

8sandwich rolls

8slices provolone cheese

Instructions

Step 1

Place the roast in a slow cooker. Pour the soup and consomme over the top.

Step 2

Cover and cook on low for 8 hours or high for 4 hours.

Step 3

Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.

Step 4

Transfer the beef to a pie plate and shred with a fork.

Step 5

Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.

Step 6

Serve immediately with the sauce on the side for dipping.

View on Buns in my Oven

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