Shakshuka

Banger breakfast food

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook down tomato paste in olive oil

Step 2

Add garlic and onions sauté

Step 3

Add tomatoes and red bell peppers sauté till soft

Step 4

Add water with all the spices

Step 5

Finally mix in the cilantro and parsley when you think it’s seasoned right

Step 6

When sauce is bubbling crack eggs in gently add about 4 to 6 eggs

Step 7

Cover and allow to cook for a few minutes till egg white are good let those yolks be runny

Step 8

Eat it with bread it’s better right out the pan