Chicken Piccata Style with Tarragon

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the chicken between 2 pieces of clingfilm. Bash the chicken so it is nice and thin.

Step 2

On 3 separate plates, add the flour, beaten egg and breadcrumbs.

Step 3

In a frying pan heat the oil and butter.

Step 4

Dredge the chicken in the flour shaking off any excess flour. Next in the egg and then in the breadcrumbs pressing down on each side so you get a good crumb.

Step 5

Place in the hot pan and repeat with the other breast. Cook for around 4 minutes on each side. Set aside in foil or pop in a low oven to keep warm.

Step 6

Add the stock to the pan and let it bubble for a minute. Add the capers, lemon juice, sugar, tarragon and corn flour. Let it bubble a bit longer, so it thickens up. Place the chicken on a plate and drizzle around the sauce. Serve with your chosen side and enjoy 😊