Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per serving
Calories453.1 kcal (23%)
Total Fat33.7 g (48%)
Carbs35.2 g (14%)
Sugars12.9 g (14%)
Protein8.4 g (17%)
Sodium1220.8 mg (61%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add 1/4 cup vinegar from the pickled red onions.
Notes
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