Kotti Rotti

Name: Kotti Rotti
Prep time: 25 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 cup (250ml) coconut milk; -1/2 cup (125ml) water; -1 Tbsp curry powder; -1 Tsp chili powder; -1/2 Tsp turmeric; -juice of 1/2 lime or lemon; -1/2 Tbsp agave or maple syrup; 1 carrot; -2 leeks; -a thumbsize piece of ginger; -2 cloves garlic; -1/2 chili; 3 roti or tortillas

4 steps

Prep:25min

Updated at: Thu, 17 Aug 2023 08:51:17 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

Instructions

Step 1

Stir and heat up curry sauce ingredients on medium heat while preparing the rest.

Step 2

Chop other ingredients and fry in some oil for a few minutes until softened.

Step 3

Chop up rotis or tortillas up and add to the pan. Add a few ladles of the curry sauce and stir fry for 2-3mins. Break up into smaller pieces with a spoon by gently pounding once softened.

Step 4

Serve with more curry sauce.