Green Chili Enchiladas with Cauliflower

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Step 1

Chop cauliflower into bite size pieces.

Step 2

Mix well with 2 Tbsp of olive oil and kosher salt. Lay out pieces evenly on large baking tray so that it doesn't overlap.

Step 3

Bake cauliflower at 400 F for 30 minutes or until brown on top.

Step 4

Fry corn tortillas in small amounts of oil until browned on both sides.

Step 5

Layer in a casserole dish: sauce, tortillas chicken, cauliflower, sauce, 1/2 C cheese, tortillas, etc. End with tortilla, sauce then 1 cup of cheese.

Step 6

Bake casserole for 30 minutes or until boiling at edges and browning on top. Cover part way through if the top browns before it boils.

Step 7

Serve with sour cream, iceburg lettuce, tomatoes, avocados, and black olives