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Green Chili Enchiladas with Cauliflower
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Rebecca Burgoyne Wilkerson
By Rebecca Burgoyne Wilkerson

Green Chili Enchiladas with Cauliflower

7 steps
Prep:1hCook:30min
Updated at: Thu, 17 Aug 2023 02:29:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
32
High

Nutrition per serving

Calories618.2 kcal (31%)
Total Fat28.1 g (40%)
Carbs65.9 g (25%)
Sugars3.8 g (4%)
Protein24.1 g (48%)
Sodium1331.5 mg (67%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop cauliflower into bite size pieces.
Step 2
Mix well with 2 Tbsp of olive oil and kosher salt. Lay out pieces evenly on large baking tray so that it doesn't overlap.
Step 3
Bake cauliflower at 400 F for 30 minutes or until brown on top.
Step 4
Fry corn tortillas in small amounts of oil until browned on both sides.
Step 5
Layer in a casserole dish: sauce, tortillas chicken, cauliflower, sauce, 1/2 C cheese, tortillas, etc. End with tortilla, sauce then 1 cup of cheese.
Step 6
Bake casserole for 30 minutes or until boiling at edges and browning on top. Cover part way through if the top browns before it boils.
Step 7
Serve with sour cream, iceburg lettuce, tomatoes, avocados, and black olives

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