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Ingredients
0 servings
Instructions
Step 1
Grind the cookies and nuts any way you choose
Step 2
Melt the butter and chocolate together
Step 3
Combine cookies, almonds, and melted chocolate with butter and cognac (optional)
Step 4
We spread the mass on the foil in the form of a rectangle and put a banana in a small recess
Step 5
We lift the edges of the foil and fold, helping with our hands, giving a triangular shape
Step 6
Place in the refrigerator for 2 hours. Then unfold, sprinkle with coconut flakes and cut into individual cakes
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