Persian spaghetti

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop onion in pan on low heat with oil for 5 minutes.

Step 2

Add chopped green pepper. Toss 5 mins.

Step 3

Add mince meat. Mix. Add salt, pepper and 1 tbs of ground tumeric. When meat changes colour add chopped mushroom. 5 minutes.

Step 4

Add tomato paste. Add one spoon of oil. Toss 5 minutes

Step 5

Add half a cup of boiling water. Put lid on pan and put on low heat

Step 6

Bring pasta to a boil in another pot with salt. Rinse then mix