Slow Cooker Chili

Chili is such a classic cold weather hearty meal, and this version comes together pretty quickly and makes a lot of food. Mix in some elbow noodles or rice if you want to bulk it up even more. Nothing beats the smell of coming home and smelling fresh chili just waiting for you for dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up the vegetables, and add them to a large skillet with olive oil, garlic, and salt. Cook over medium heat (covered) until soft. Set vegetables aside in crock pot

Step 2

Meanwhile, drain and rinse the cans of beans. Transfer all the beans, cocoa, and tomatoes to the crock pot

Step 3

Add in the meat and cook until no longer pink over medium heat, and transfer to crockpot

Step 4

Cover and cook for 8 hours on low or 6 hours on high

↑Support creators by visiting their site 😊