Perfect Fall Soup : Ruth Reichl
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Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories828.6 kcal (41%)
Total Fat43.9 g (63%)
Carbs107.7 g (41%)
Sugars35.3 g (39%)
Protein9.2 g (18%)
Sodium3083.2 mg (154%)
Fiber19.9 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1onion
coarsely chopped
1 stalkcelery
coarsely chopped
2carrots
coarsely chopped
2 tablespoonsolive oil
1 poundbutternut squash
peeled, cut into 3/4 inch dice
0.5 poundYukon Gold potatoes
cut into 3/4 inch chunks
2 teaspoonssea salt
2 ½ cupswater
boiling
Granny Smith
garnishes diced, or other crisp apple
olive oil
balsamic vinegar
Instructions
View on ruthreichl.com
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Notes
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0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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