Baked Turkey

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Step 1

On dry room temp turkey, inject butter. Then separate skin from bird, add garlic butter rub.

Step 2

Rub oil + seasoning mix. Get inside bird as well. Stuff bird with fresh rosemary, thyme, onion, carrots & celery.

Step 3

Tie legs with cooking twine. Loosely Cover with foil, bake when internal Temp reaches 145°F uncover n continue to cook till done.