Baked Turkey
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Nutrition per serving
Calories1832.8 kcal (92%)
Total Fat185.2 g (265%)
Carbs48 g (18%)
Sugars11.1 g (12%)
Protein9.6 g (19%)
Sodium7154.5 mg (358%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Stuffing
Butter Rub
Seasoning Mix
Instructions
Step 1
On dry room temp turkey, inject butter. Then separate skin from bird, add garlic butter rub.
Step 2
Rub oil + seasoning mix. Get inside bird as well. Stuff bird with fresh rosemary, thyme, onion, carrots & celery.
Step 3
Tie legs with cooking twine. Loosely Cover with foil, bake when internal Temp reaches 145°F uncover n continue to cook till done.
Notes
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