CUBE STEAKS WITH GRAVY
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Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories309.1 kcal (15%)
Total Fat14.1 g (20%)
Carbs4.7 g (2%)
Sugars2.3 g (3%)
Protein38.6 g (77%)
Sodium1732.7 mg (87%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add all ingredients to a gallon sized freezer bag or container for instant pot.
Step 2
MAKE IT NOW: Add to either the instant pot or crockpot and cook as directed below.
Step 3
MAKE IT A FREEZER MEAL: Seal bag or container, removing as much air as possible and freeze.
Step 4
Remove steaks.
Step 5
Whisk in a small bowl 1/4 cup cornstarch with 1/2 cup water until smooth.
Step 6
Pour mixture into the liquids left in the Instant Pot.
Step 7
Whisk continually until gravy starts to thicken.
Step 8
Add cubed steaks back into the pot, heat until warmed through then serve.
Step 9
COOK IN CROCK POT
Step 10
From thawed or freshly made, transfer into slow cooker.
Step 11
Cook on low for 6 hours.
Step 12
Remove steaks.
Step 13
Transfer remaining liquid to medium saucepan.
Step 14
Whisk in a small bowl 1/4 cup cornstarch with 1/2 cup water until smooth.
Step 15
Bring saucepan liquids to simmer over medium-high heat.
Step 16
Slowly add while whisking the cornstarch mixture into the sauce.
Step 17
Whisk continually until gravy starts to thicken.
Step 18
Add cubed steaks into the pot, and heat until warmed through, then serve,
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