1/2
2/2
100%
1
Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
51
High
Nutrition per serving
Calories779.4 kcal (39%)
Total Fat41.6 g (59%)
Carbs67.1 g (26%)
Sugars5.1 g (6%)
Protein34.5 g (69%)
Sodium293 mg (15%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
