Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories246.6 kcal (12%)
Total Fat12 g (17%)
Carbs31.1 g (12%)
Sugars12.1 g (13%)
Protein4.5 g (9%)
Sodium218.3 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cream shortening and sugar.
Step 2
Add eggs, beat well.
Step 3
Sift in dry ingredients and banana intermittently
Step 4
Fold in nuts
Step 5
Place into greased 9x5x3 pan. Top with nuts.
Step 6
Bake @350° for 45-50 mins
Notes
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