Easy Crock Pot Chicken Tikka Masala

Name: Easy Crock Pot Chicken Tikka Masala
Cuisine: Indian, Asian
Ingredients: 2 lbs chicken breasts, cut into 1 1/2-inch pieces; 1 large onion finely chopped; 4 garlic cloves minced; 2 tbs grated ginger; 1 can tomato sauce (29 oz); 2 tbs olive oil; 1 tbs garam marsala; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp paprika; 1 tsp tumeric; .5 tsp cinnamon; ,5 tsp cayenne pepper; .5 tsp ground black pepper; 1 bay leaf; 1 cup heavy cream or full fat coconut milk; 2 tbs corn starch; 1/2 lemon, Juice of

1 step

Updated at: Thu, 17 Aug 2023 13:21:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories438.6 kcal (22%)

Total Fat30.3 g (43%)

Carbs17 g (7%)

Sugars7.3 g (8%)

Protein26.8 g (54%)

Sodium736.4 mg (37%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 lbschicken breasts

cut into 1 1/2-inch pieces

1onion

large, finely chopped

4garlic cloves

minced

2 Tbsginger

grated

29 ozcan tomato sauce

2 Tbsolive oil

1 Tbsgaram marsala

2 tspground cumin

2 tspground coriander

2 tsppaprika

1 tsptumeric

½ tspcinnamon

½ tspcayenne pepper

½ tspground black pepper

1bay leaf

1 cupheavy cream

or full fat coconut milk

2 Tbscorn starch

0.5lemon

juice of

Instructions

Step 1

Grease the inside of the Crockpot. In a large bowl, combine all ingredients through salt & pepper. Stir, making sure that chicken is well-coated. Pour into the slow cooker and place bay leaves on top. Cover a cook for 8 hours on low or 4 hours on high. When done, in a small bowl, combine cream and corn starch and gently stir into pot. Allow o cook for another 20 minutes to thicken. Gently stir in lemon juice.