Yeast Waffles

Name: Yeast Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 can of evaporated milk (not sweetened condensed); 1 stick of butter (I use salted); .5 c warm water for yeast; .25 c sugar; 2.5 c flour; 2.5 tsp yeast; 1tbsp vanilla; 2 eggs (mixed); 1tsp salt

4 steps

Prep:15minCook:20min

Mix of things I've read over the years

Updated at: Wed, 16 Aug 2023 20:17:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories479.1 kcal (24%)

Total Fat22.5 g (32%)

Carbs55.7 g (21%)

Sugars8.8 g (10%)

Protein12.3 g (25%)

Sodium605.5 mg (30%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 canevaporated milk

not sweetened condensed

1 stickbutter

I use salted

½ cwater

warm, for yeast

¼ csugar

2 ½ cflour

2 ½ tspyeast

1 Tbspvanilla

2eggs

mixed

1 tspsalt

Instructions

Step 1

Melt butter in milk. I do it in the microwave. Let cool a bit

Step 2

Mix water, yeast, sugar and .5 c flour and let bubble

Step 3

Add flour, vanilla, salt and eggs to yeast mix (After you good bubbles in the yeast mix)

Step 4

Cover with plastic or towel. Let rise. To speed it up warm your oven but don't cover with plastic in warm oven. This can be used in under an hour and be tasty.

Notes

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