Ruby chocolate pudding

Name: Ruby chocolate pudding
Prep time: 15 min
Total time: 15 min
Ingredients: 250 g Ruby chocolate; 2 dl full-fat coconut milk; 1 tbsp honey; 2 tbsp honey; 2 tbsp extra virgin coconut oil; 50 g dark chocolate (minimum 70% cocoa solid); cocoa powder for serving; strawberries and other berries of preference for serving

8 steps

Prep:15min

Another name for this dessert might be "non-frozen" or "no-freeze" ice cream or why not just simply a "cold cream"! Ruby chocolate is one of my favorites next to the dark chocolate as it carries a hint of raspberry-flavored sourness and therefore is not that overwhelmingly sweet as white chocolate. Also the cocoa solid percentage is higher and therefore it has more depth in it. And you might wonder, why you need honey in it, because it's sweet anyway - but that's the secret ingredient that helps to make the pudding especially gooey and stop flowing or just being too soft. And it gives flavor too, if it's natural honey

Updated at: Thu, 17 Aug 2023 04:58:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories854.6 kcal (43%)

Total Fat60 g (86%)

Carbs72.8 g (28%)

Sugars65.8 g (73%)

Protein11.2 g (22%)

Sodium98.7 mg (5%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

250gRuby chocolate

2 dlfull-fat coconut milk

1 Tbsphoney

2 Tbsphoney

2 Tbspextra virgin coconut oil

50gdark chocolate

minimum 70% cocoa solid

cocoa powder

for serving

strawberries

of preference, for serving

berries

Instructions

Step 1

Put your ruby into a bigger bowl, where's more space for adding ingredients and mixing

Step 2

Chop your dark chocolate buttons / chips or chocolate bar into small pieces

Step 3

Put the coconut milk, oil and honey in one bowl and heat it in microwave or if you don't have micro, then put them into a small sauce pan and heat on the stove. Don't boil, but make it hot, otherwise it will not melt the chocolate. If necessary, you can melt the chocolate separately in microwave just about 30 minutes too, to fasten the process

Step 4

Mix everything really thoroughly with a spatula to get rid of all small chocolate pieces and make the blend totally smooth

Step 5

Put the delight into freezer for 2 hours

Step 6

Mix in the chocolate crumbs

Step 7

You can serve it by using ice cream scoop or just piling it into small bowls

Step 8