Chicken Lunch Full Carb Day
100%
0
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
19
High
Nutrition per serving
Calories561.5 kcal (28%)
Total Fat27.4 g (39%)
Carbs41.1 g (16%)
Sugars4.6 g (5%)
Protein39.3 g (79%)
Sodium103.6 mg (5%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. In a deep pan add oil, cut up chicken breast, and bell peppers. Cover and cook until the peppers are mushy and the chicken is slightly browned
2. Cook the quinoa according to the instructions on the bag
3. Chop up the avocado and serve on a plate. Enjoy! :)
Notes
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One-dish
Under 30 minutes
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